For all who either know me personally or who have read my previous posts will know that I’m an avid fan of matcha flavoured food, especially matcha flavoured desserts (matcha is a lifestyle 👸). This is another post showcasing even more matcha desserts 💓 (perhaps my blog should purely be about matcha flavoured food? Food for thought :P).
Oh and also, it’s Christmas day! Merry Christmas everyone 🎄🎉❤, for all who don’t celebrate Christmas, happy holidays! 🎉 My family and I will be celebrating Christmas with a little something different this year in terms of dessert (I’m sure you can guess what it is already with the name of this post, hehe).
Without further ado, let me introduce you to Kova Patisserie, based in Soho, London. They are a patisserie store famous for their mille crepe cake and matcha flavoured patisserie.
Here’s a close cup of the matcha mille crepe cake:
And a close up of the matcha latte (with a swirl of hearts circling the edge ontop 💚💚💚 how adorable!):
This year for Christmas, I bought their matcha roll cake as our dessert for our Christmas meal:
My fridge was fully stocked up at my parents (super spoilt with food when I’m home 😋). I found some fresh berries and was excited to eat them but they were too sour on its own (winter isn’t the season for berries 🙁) so I thought, why not pair it with the matcha roll; the sour/sweet taste of the berries combined with the sweet/slight bitter matcha taste turned out to be a wonderful combination:
Mmm, matcha ❤